It’s here! Bum’s Rush, White Lightning Book 2 is now available at all retailers. Make sure you grab it now because in a few weeks, it will go exclusive to Amazon into their Kindle Unlimited Program.
When their moonshine-running enterprise is arbitrarily shut down, Hattie attempts a spectacular illusion to save the business…and fails to pull it off. Now everyone who’s anyone knows that Vincent isn’t the only magic user in the city of Baltimore.
With her cover blown Hattie finds herself targeted by the local mob, with Vincent specifically tasked to bring her in. Can Hattie stay one step ahead of the only man she thought she could trust with her secrets? In a world filled with magic, where every promise can be broken, Hattie will need to gamble on the only thing she can truly count on: herself.
First off, there is now an Imp Series Complete Collection for those who want all 10 of Sam’s novels in one handy-dandy file. You can get it on Apple, and on Kobo, but nowhere else because it’s a big honking file and some pricing considerations due to that. And yes, that’s a chicken wand in her left hand.
Secondly, Wooden Nickels is now available on Kindle Unlimited at Amazon. Amazon requires exclusive content for inclusion into this program, so if you’re a reader on Nook, Apple, Kobo, or Google, make sure you’re buying the White Lightning books either on preorder or the first week of release, because I’ll have to pull them to enroll them into Kindle Unlimited.
Thirdly, I’ll be giving away a paperback each Facebook Live event on my What’s On Sam’s Playlist contest, so watch my PAGE for details.
Lastly-but-not-leastly, how would you guys like a Sam Christmas short story or novella? Something to tide you all over until the next Imp World books? I’m going to write like a crazy mo-fo this month and see if I can’t get you something to make your holiday spirits rise. Ho Ho Ho, and read on!
I had dreams all last night of 9.11
Not horrific dreams of the actual event, but sad dreams of the aftermath, like seeing where UA 93 crashed and thinking not only of those passengers but of the two fighter pilots who were on a suicide mission to take that plane down if need be.
I remembered the heavy silence that afternoon as I did a training run, a moment in time where there wasn’t the drone of planes overhead descending for BWI, National, or Dulles.
I remember thinking of all the work colleagues and friends in NY who were in a state of shock and mourning.
I remember running the Marine Corps Marathon six weeks after the tragedy and stopping, gut-wrenched, to see the gaping hole in the Pentagon, very aware of the fighter jets up and down the airspace over the Potomac and the armed Marines along the race route.
That was the start of my secret love affair with the Marines. Events all over were being cancelled, rightly so, because of concerns over security. Thirty thousand people gather each year to run the Marine Corps Marathon. It’s such a popular event that there’s a lottery system to get a race bib to run. I expected them to cancel. It was too soon after the most horrendous terrorist act on American soil for the race organizers to pull together the needed procedures and security to keep thirty thousand runners plus staff safe. We’d be too big a target in the nation’s capital that had just seen our Pentagon hit.
Clearly I underestimated the Marines. They held their race. And for the first time since those planes hit the Twin Towers, I felt safe. These guys were dedicated and ready to ensure our Life, Liberty, and the Pursuit of Happiness. And that included being safe to do the seemingly little things like run 26.2 miles around the Capitol.
Mixed in with those were dreams of how one act of kindness can set in motion events that can change the world, how one person can make a difference, if not on a global scale, then through one individual at a time. Mourn. Remember. Enjoy the little things that make life worth living. And resolve to be a light in this world.
Book 1 in the White Lightning Series releases in one month! Get ready for Moonshine, Mobsters, and Magic Users, but to hold you until September 18th, here’s a sample:
The tall man peered over the bed of the truck, and with the subtlest of gestures, Hattie pinched the light around the brandy cases. She wasn’t as close to the cases as she’d like to be. Every inch of distance between her and her illusions meant more effort. Which meant more sickness once it was over. It was too late to close in now. Any motion toward those bottles could be construed as ill intent, and might even draw a gun from the G-men’s holsters.
The man’s eyes swept along the bed of the truck. She could feel his gaze on her illusion, rolling like a ball up and down the fabric of the pinched light. Just as the nausea began to swell inside her belly, the tall man scribbled something on his pad and turned away.
“Looks in order,” he declared as he took a step back.
Hattie released a breath and waited for the right moment to drop the illusion.
“Hang on,” the double-chin blurted. “What kind of oil?”
The tall man shook his head a couple times, then turned with a lifted brow.
“Olive oil. You know. For cooking?” Hattie told him.
Short and ruddy took a step toward the truck, reaching for the crates. Hattie redoubled her light pinch, hoping he didn’t pull the bottle fully out of the crate. Continue reading
In Wooden Nickels, Hattie and Raymond sit down to bowls of she-crab soup, but soup isn’t the only thing you’ll find crab in here along the Chesapeake Bay.
t’s one of the things we here in Maryland are famous for – blue crabs. Yeah, yeah, technically our southern neighbors in Virginia have crabs in their section of the bay as well, but everyone knows the ones from up in the Maryland section are far superior to those from Virginia.
Part of that is probably because Maryland is where the famous spice in the tin can is from – Old Bay Seasoning. Old Bay wasn’t created until 1938, but long before then people were steaming (not boiling, *shudders*) their crabs in a combination of paprika, peppers, garlic, and other spices. Just as lobster was considered a poor man’s food, so was the blue crab. They’re vicious little monsters, and once they latch onto you with their claws, they’re not easy to detach. Plus there’s a lot of work that goes into picking the small amount of not-so-filling meat from all the shells. Although Native Americans, Colonists, and African Americans have consumed them in the past, the blue crab didn’t become widely eaten until the late 19th century, and even then recipes were less about picking through a heap of steamed crabs dumped on a table, and more about getting a container of already processed crabmeat and adding it to stew, soups, or sautéing it in wine. It wasn’t until 1930 when the Baltimore ‘crabcake’ became famous that the food really took off.
As gross and messy as it might be, I love getting a bushel of steamed crabs, and picking through them on a hot summer day, suffering through painful papercut-like slices on my fingers from the shell fragments, and digging through sections to make sure I’ve gotten all the yummy crabmeat out. I’m a purist, but friends like to dip the meat in melted butter or an additional dab of Old Bay before eating it.
Preorder your copy of Wooden Nickels at the following distributors, and fall into the world of 1920’s prohibition-era Baltimore!