This. We’ll put Old Bay Seasoning on just about anything – crabs, shrimp, burgers, fries, potato chips. But BEER? Sure, why the F not! This is Flying Dog’s newest offering, and I don’t know how widely available it is. It’s. . . weird. I’m not sure how I feel about it yet. I’m sure […]
I set some really aggressive writing goals for myself the past few months and through the summer. Well, aggressive considering I have a corporate day-job and three kids. 2-3k per day might not sound like much, but after a month of this pace I’m starting to fall apart. I do get in my daily exercise, […]
The Kentucky Derby was this past Saturday, and while I’m fond of horseracing, I don’t live in Kentucky and I prefer to be a little closer to the action. So we loaded the family in our trusty Chevy Tahoe along with beer, snacks, and lawn chairs, and set off for the races – the Howard […]
Saturday some girlfriends and I had our annual luncheon at Volt Restaurant in downtown Frederick, Maryland. For those non-foodies, Volt is owned by their Executive Chef Bryan Voltaggio, who achieved national attention as a competitor on Top Chef season 6. In a photo finish, Bryan was beaten out by brother, Michael in the competition. He’s […]